EFFECT OF EXTRACTION METHOD ON SOME PROPERTIES OF KARKADE PETALS EXTRACT

EFFECT OF SOLVENT TYPE ON THE EXTRACTED BIOACTIVE COMPOUNDS OF MALLOW (MALVA SYLVESTRIS) LEAVE

EFFECT OF EXTRACTION CONDITIONS, HEAT TREATMENTS AND SPRAY-DRYING ON STABILITY OF ROSELLE CALYCES ANTHOCYANINS AS NATURAL FOOD COLORANTS

Effect of Various Extraction Methods and Solvent Types On Yield, Phenolic and Flavonoid Content and Antioxidant Activity of Spathodea nilotica Leaves

Effect of Packaging Materiales, Storage Conditions, Cultivar and Extraction Methods on The Extraction Quality of Roselle Calyxes

Extraction, Encapsulation and Utilization of Red Pigments from Roselle (Hibiscus sabdariffa L.) as Natural Food Colourants

EXTRACTION OF ANTHOCYANINS PIGMENTS FROM Pelargonium zonal PETALS AS NATURAL COLORANTS IN SOME FOODS

MONITORING OF THE HYPOTENSIVE EFFECT OF HIBISCUS SABDARIFFA EXTRACT USING DIFFERENT EXTRACTION CONDITIONS

EFFECT OF SPRAY DRYING CONDITIONS ON THE YIELD AND PHYSICOCHEMICAL PROPERTIES OF ROSELLE (Hibiscus sabdariffa L.) POWDER.

EFFECT OF DRYING CONDITIONS AND EXTRACTION SOLVENTS ON TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT PROPERTIES OF MANGO SEED KERNEL EXTRACTS