CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME MARKETED SALTED FISH IN MANSOURA

CHEMICAL PROFILE OF SALTED AND CANNED FISH PRODUCTS

CHEMICAL, PHYSICAL AND MICROBIOLOGICAL STUDIES ON SALTED MULLET FISH (FESSEKH) USING DIFFERENT SALTING SYSTEMS

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME FISH PRODUCTS SAMPLES

PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF SALTED FERMENTED FISH (FESEEKH) CONSUMED IN EGYPT

CHEMICAL EVALUATION OF SOME FRESH AND FROZEN FISH

Chemical profile of Salted and Smoked Fish

EFFECT OF SALTING AND STORAGE ON CHEMICAL COMPOSITION OF SOME FISH SPECIES

Quality attributes of artificial dried and dried salted Sand smelt fish (Atherina boyeri)

CHEMICAL AND PHYSICAL CHANGES DURING SALTED SARDINE MATURATION PROCESS