CHEMICAL AND MICROBIOLOGICAL ASSESSMENT OF RAW CAMEL’S MILK WITH SPECIAL REFERENCE TO SUBCLINICAL MASTITIS MONITORING IN EGYPT

NUTRITIONAL QUALITY, PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF CAMEL MILK IN NORTH SINAI GOVERNORATE

THE PHYSICAL AND CHEMICAL PROPERTIES OF CAMEL'S AND SHEEP'S MILK IN QENA GOVERNORATE

CHEMICAL COMPOSITION AND RENNET COAGULATION PROPERTIES OF CAMEL MILK الترکيب الکيميائى وخواص التجبن بالمنفحة للبن الابل (النوق)

CHEMICAL COMPOSITION OF CAMEL'S COLOSTRUM AND MILK IN UNITED ARAB EMIRATES

SOME STUDIES ON MILK PRODUCTION AND ITS COMPOSITION IN MAGHREBI SHE-CAMEL UNDER FARMING AND TRADITIONAL PASTORAL SYSTEMS IN EGYPT

Chemical Composition and Microbiological Quality of Camel Milk

Comparison Of Chemical And Mineral Content Of Milk From Human, Cow, Buffalo, Camel And Goat In Egypt.

Concentrations of Sodium, Potassium, Copper, Zinc and Heavy Metals in Camel Milk Reared Under Pasture and Farm Conditions in South Egypt

Evaluation of Chemical Quality of Camel’s and Cow’s Milk with Special Reference to Some Heavy Metal Residues