ANTIOXIDANT ENZYME ACTIVITIES, LIPID HYDROPEROXIDE IN HUMAN ERYTHROCYTES MEDIATED BY MONO AND DI-CATION: POTENTIAL ROLE OF GALLIC ACID AND ROSEMARY EXTRACT

Antioxidant Activity, Rheological, and Sensory Properties of Functional Goat Milk Yoghurt Drink Using Some Plant Extracts

Bioactive Compounds and Physicochemical Properties of Fruit – Orange Juice Mixes with Rosemary Extract

ANTIOXIDANT ACTIVITY OF DRIED SPEARMINT AND ITS USE IN WHITE CHEESE

ANTIOXIDANT ACTIVITY OF SOME SAGE LEAVE EXTRACTS

Antioxidant and Mineral Content of Beverages Based on Permeate with Fruit Juice and Green Tea Extract

Antioxidant and Antimicrobial Activities of Enzymatic Hydrolysates of Camelʼs Milk Whey Protein and Casein

ANTIOXIDANT ACTIVITIES OF EXTRACTS FROM OLIVE OIL AND OLIVE WASTES AND THEIR EFFECTS ON THE SHELF LIFE OF FOOD PRODUCTS

ANTIOXIDATIVE AND ANTIMICROBIAL ACTIVITIES OF TIGERNUT TUBERS PHENOLIC EXTRACT

Extraction, IdentificationandEvaluationofAntioxidantActivityinSomeHerbs and Spices