ACCUMULATION OF HEAVY METALS UPTAKE IN BALADY BREAD PRODUCED FROM WHEAT CULTIVATED ON FISH PONDS DURING THE WINTER SEASON

CHEMICAL ANALYSES OF SOME FOOD SAMPLES AND EFFECT OF THEIR HEAVY METALS ON MICRO-ORGANSIMS

HEAVY METALS CONTENT IN EGYPTIAN HONEYS

TRACE METAL LEVELS IN SOME SELECTED FOOD ITEMS

DETERMINATION OF SOME HEAVY METALS IN FISH PRODUCTS

RESIDUES BEHAVIOR OF SOME HEAVY METALS DURING MANUFACTURING OF SOME MILK PRODUCTS

ESTIMATION OF SOME METALLIC POLLUTANTS IN DRIED WEANING BABY FOODS

HEAVY METALS CONTENT OF SOME COTTON GENOTYPES AND SOIL PROPERTES AS AFFECTED BY WATER QUALITY

DETERMINATION OF SOME HEAVY METALS IN SOME READY-TO-EAT MEALS IN ASSIUT CITY

DETECTION OF SOME HEAVY METAL RESIDUES IN SOME CAME’S MEAT PRODUCTS