ASSESSMENT OF GRAPE SEEDS AS A SOURCE OF ANTIOXIDANT COMPOUNDS

TECHNOLOGICAL AND BIOLOGICAL STUDIES ON GRAPE SEED

EVALUATION OF LOCAL GRAPE POMACE AS UNTRADITIONAL FEED AND NATURAL ANTIOXIDANT

EVALUATION OF JUICES PRODUCED FROM TWO VARIETIES OF SEEDLESS GRAPES

EVALUATION OF JATROPHA CURCAS SEED MEAL AS A SOURCE OF PROTEIN IN ANIMAL DIETS.

Qualitative and quantitative characterization of biologically active compounds of red grape (Vitis vinifera) seeds Extract

STUDIES ON APRICOT SEEDS (Prunus armeniaca) TO USE AS A NONCONVENTIONAL SOURCE FOR EDIBLE OIL AND PROTEIN

EVALUATION OF JATROPHA CURCAS SEED MEAL AS A SOURCE OF PROTEIN IN ANI MAL DIETS

Evaluation and Application of Some Phytochemicals in Pomegranate Seed Residues and Guava Seeds

NUTRITIONAL STUDIES ON GRAPE PRESSING BY-PRODUCTS AS FEEDSTUFF FOR GROWING LAMBS