EFFECT OF EXTRACTION CONDITIONS, HEAT TREATMENTS AND SPRAY-DRYING ON STABILITY OF ROSELLE CALYCES ANTHOCYANINS AS NATURAL FOOD COLORANTS

Drying Kinetics, Quality Attributes and Moisture Sorption Isotherms During Storage of Roselle (Hibiscus sabdariffa) Dried under Solar Drying Conditions

EFFECT OF CITRINE AND ACTIVE DRY YEAST AS FOLIAR APPLICATION ON GROWTH, YIELD AND SOME CHEMICAL CONSTITUENTS OF ROSELLE PLANTS (Hibiscus sabdariffa L.) GROWN UNDER A SALINE CALCA

EFFECT OF DRYING METHODS ON CHEMICAL COMPOSITION OF MORINGA LEAVES POWDER

The Colour Stability and Physico-Chemical Properties of Tomato Paste Enriched with Rosella (Hibiscus sabdariffa L.)

EFFECT OF SOME CHEMICAL AND BIOFERTILIZER TREATMENTS ON ROSELLE PLANTS "HIBISCUS SABDARIFFA, L"

EFFECT OF PLANTING DISTANCES AND SOME MICRO-ELEMENTS ON THE GROWTH,YIELD AND SOME CHEMICAL CONSTITUENTS OF ROSELLE (Hibiscus sabdariffa, L.) PLANT.

Extraction, Encapsulation and Utilization of Red Pigments from Roselle (Hibiscus sabdariffa L.) as Natural Food Colourants

Physical Properties, Microstructure and Proximate Chemical Composition of Roselle (Hibiscus sabdariffa) Seeds and Kernels

Effect of Packaging Materiales, Storage Conditions, Cultivar and Extraction Methods on The Extraction Quality of Roselle Calyxes