FUNCTIONAL PROPERTIES OF EXOPOLYSACCHARIDES PRODUCED BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. campestris IN SALTED WHEY

EXOPOLYSACCHARIDE PRODUCTION BY DAIRY LACTIC ACID BACTERIA: I. ISOLATION, CHARACTERIZATION OF EPS-PRODUCING CULTURES AND EFFECT OF MEDIUM SUPPLEMENTATION AND-CULTURE CONDITIONS

Isolation and identification of halophilic bacteria producing exopolysaccharides from whey and milk permeate

Optimization of exopolysaccharides production by Bacillus subtilis

production and Optimization of exopolysaccharides with antioxidant activity isolated from marine bacteria

Production of a Novel Halophilic Dextranase from a Honey Isolate, <i>Bacillus subtilis</i> NRC-B233 under Solid-state Fermentation

Production Conditions of Exopolysaccharide from <i>Bacillus megaterium </i> Identified by 16S rRNA Gene Sequencing

PHYSICO-CHEMICAL AND ORGANOLEPTIC PROPERTIES OF LOW FAT YOGHURT MADE WITH MICROBIAL EXOPOLYSACCHARIDE PRODUCED FROM SALTED WHEY

Exopolysaccharides Production and Characterization from Marine-Derived <i> Penicillium commune </i> KP942881.1 with Some Medical Potential Applications

PRODUCTION OF BIOMASS FROM WHEY PERMEATE AND STARCH HYDROLYSATES BY Saccharomyces cerevisiae AND Kluyveromyces marxianus