INHIBITION OF Salmonella ON POULTRY AS INFLUENCED BY FLASH PASTEURIZATION, LACTIC ACID BUFFERED SYSTEM AND MODIFIED ATMOSPHERE PACKAGING. - Egyptian Knowledge Bank - troweb

198380

INHIBITION OF Salmonella ON POULTRY AS INFLUENCED BY FLASH PASTEURIZATION, LACTIC ACID BUFFERED SYSTEM AND MODIFIED ATMOSPHERE PACKAGING.

Article

Last updated: 04 Jan 2025

Overview Similar Items

Article

REDUCTION OF SALMONELLA HAZARD IN CHICKEN FILLETS USING VARIOUS MICROBIAL INHIBITORS

Article

INHIBITORY EFFECT OF SOME ANTIBACTERIAL AND HEAT TREATMENTS ON LISTERIA MONOCYTOGENES IN VACUUM PACKED CHICKEN LUNCHEON SLICES

Article

AS INFLUENCED BY BUFFERED LACTIC ACID AND MODIFIED ATMOSPHERE PACKAGING

Article

Influence of Saline on Salmonellae as a Contaminant of Dressed Chicken

Article

SURVIVAL OF SALMONELLA TYPHIMURIUM AND ESCHERICHIA COLI IN POULTRY ENVIRONMENT UNDER DIFFERENT THERMAL CONDITIONS

Article

EFFECT OF PEDIOCOCCUS ACIDILACTI ON ENZYMATIC ANTIOXIDANT, PATHOLOGY AND BROILERS MEAT QUALITY UNDER SALMONELLA INFECTION

Article

RECYCLING POULTRY WASTE AS FEED FOR CHICKENS AND ITS PROTECTIVE EFFECT ON SALMONELLA TYPHIMURIUM INFECTION.

Article

BEHAVIOR OF SALMONELLA TYPHIMURIUM IN MINCED MEAT AT DIFFERENT HOLDING TEMPERATURES AND DURING ITS THERMAL PROCESSING

Article

Efficacy of Acidified sodium chlorite in controlling Listeria monocytogenes in salmon fillet

Article

IN-VITRO ANTIBIOTIC SENSITIVITY OF ISOLATED STRAINS OF SALMONELLA AND E.COLI from POULTRY FARMS