IMPACT OF PACKAGING METHOD AND STORAGE CONDITIONS ON CHICKEN MEAT QUALITY

SHELF LIFE EXTENSION OF PITA BREAD BY MODIFIED ATMOSPHERE PACKAGING

AS INFLUENCED BY BUFFERED LACTIC ACID AND MODIFIED ATMOSPHERE PACKAGING

INFLUENCE OF FROZEN STORAGE ON THE STABILITY OF CHICKEN MEAT

Utilization of Pomegranate Peels to Increase the Shelf Life of Chicken Burger during Cold Storage

Effect of Modified Atmosphere Packaging on Storability, Shelf Life and Quality of Snow Peas

Influence of Modified Atmosphere Packaging and Cold Storage on Antioxidants Activity and Storability of Peach Fruit

EFFECT OF PACKAGING MATERIALS AND MODIFIED ATMOSPHERE PACKAGING ON SHELF-LIFE OF GREEN PEAS

Influence of Different Modified Atmosphere Packaging on Quality Characteristics of Wonderful Pomegranate Arils

Preparation of Edible Film Based on Egg White Protein Powder to Prolong Shelf Life of Chicken Patties