عمل بعض الألبان البديلة واستخدامها في اعداد منتجات غذائية تناسب مرضي حساسية اللاكتوز

"Almond Milk as a Partial Replacement in the Manufacture of Yogurt"

Milk and Dairy Products, Good or Bad for Human Health: Review Article

Composite Alternative Milk I: Evaluation of Chemical, Mineral and Vitamin Contents of the Composite Alternative Milk

Asthmatic Versus Non-Allergic Children in Relation to The Presence of Cow Milk Allergy

Composite Alternative Milk II: Evaluation of Physical Properties and Microbial Count of the Composite Alternative Milk

Comparative Evaluation of Some Physicochemical Properties for Different Types of Vegan Milk with Cow Milk

Low Lactose White Soft Cheese Made with Bioprocessing Treats and Ultrafiltration Technique

بدائل الألبان النباتية الخالية من الألبان: مراجعة

Production of vegetable yoghurt like from lupin milk