NEW METHOD FOR DETERMINATION OF PROTEIN CONTENT OF GOAT'S MILK AND COMPARED WITH DIFFERENT METHODS

DETERMINATION OF CHEMICAL PARAMETERS OF BEEF AND ITS PRODUCTS

Evaluation of protein quality for some protein feedstuffs using carcass technique with growing chicks

DETERMINATION OF IODINE CONTENT OF MILK FROM DIFFERENT ANIMALS AND IN CERTAIN DAIRY PRODUCTS

Evaluation of animal protein supplements, locally produced by analytical and comparative feeding studies with growing chicks

Evaluation of Protein in common Egyptian feeds with mature sheep in digestion trials including N-Balance

MEASURES OF PROTEIN QUALITY FOR RUMINANTS

Comparative study of the evaluation of protein value of some common Egyptian feeds using mature sheep

DETERMINATION OF SODIUM NITRITE IN SOME LOCALLY MANUFACTURED MEAT PRADUCTS

Detection of starch and hydroxyproline content in some meat products