Effect of Pretreatments on Controlling Enzymatic Browning Before Drying of Eggplant Slices

EFFECT OF NATURAL CABBAGE and TARO EXTRACTS ON OXIDATIVE ENZYMES ACTIVITY OF FROZEN AND DRIED BANANA PRODUCTS

EFFECT OF OSMOTIC CONCENTRATION AND ULTRASOUND PRE-TREATMENT ON THE QUALITY OF DRIED BANANA SLICES

Effect of Different Pre-Drying Treatments on The Quality of Dried Apple Slices

INFLUENCE OF PRE- AND POST-HARVEST APPLICATIONS OF SOME ANTIOXIDANTS AND BIOCHEMICALS ON PROLONGING MARKETABLE LIFE OF WILLIAMS BANANA FRUITS

THE EFFECT OF SOME PRE-TREATMENT ON TEXTURAL CHARACTERISTICS AND OTHER CONSTITUENTS OF DEHYDRATED CARROT SLICES

Chemical, Microbiological and Sensory Studies on Green Banana Exposed to Oven and Freeze drying

Effect of Thermal and Chemical Pre-treatments on Shelf Life and Quality of Egyptian Pomegranate Arils

COMPARATIVE STUDIES ON THE EFFECT OF BLANCHING AND DRYING METHODS ON THE OSMOTIC PARTIAL DEHYDRATED PEAR SLICES

Effect of Different Dried Methods and Storage on Some Enzymes Activity and Quality of Cactus pear and Papaya