PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME EGYPTIAN RICE VARIETIES

PHYSICAL PROPERTIES OF NEW EGYPTIAN PADDY RICE VARIETIES

PHYSICOCHEMICAL AND COOKING QUALITY CHARACTERISTICS OF NEW EGYPTIAN RICE VARIETIES

PERFORMANCE OF SOME EGYPTIAN RICE VARIETIES FOR SOME AGRONOMICAL AND PHYSIOLOGICAL TRAITS

Study of Physicochemical Properties of some Types of Rice Consumed in Egypt دراسة الخواص الفيزيائية والکيميائية لبعض أصناف الأرز المستهلکة في جمهورية مصر العربية

Study of Agronomical and Technological Quality Characteristics of Some Special Egyptian Rice Varieties

Physicochemical Characterization of Rice (Oryza sativa) Bran Oil from Some Egyptian Rice Varieties

Properties of Some Egyptian Rice Hybrids as Affected by Parboiling Process

PHYSIOCHEMICAL AND COOKING PROPERTIES OF RICE TREATED WITH DIFFERENT DRYING METHODS

Physico-Chemical and Cooking Properties of Some Rice Varieties to Produce Salty and Sweet Puffed Rice