Effect of frozen storage on fish quality and fishery products: A Review

Effects of Frozen Storage on Quality Characteristics of Some fishery Products Processed from Bluefin Tuna and Common Carp

Effect of Frozen Storage on The Quality Properties of Common Carp Fish Fingers

Effect of Frozen Storage on the Chemical, Physical and Microbiological Quality of Imported Mackerel (Scomber scombrus).

Quality Changes during Frozen Storage of Hot Smoked Fillets and Spreads Processed from Indian Mackerel (Rastrelliger kanagurta) and Pangasius (Pangasius hypophthalmus) Fish

Quality Assessment of Egyptian Catfish (Clarias gariepinus) Fillet During Frozen Storage

Studies on contamination and quality of fresh fish meats during storage

Quality Evaluation of Three Types of Fish Pastirma during Frozen Storage

Effect of Harvesting Techniques and Refrigerated Storage on the Quality of Nile Tilapia (Oreochromis niloticus) Fillets

EFFECT OF SALTING AND STORAGE ON CHEMICAL COMPOSITION OF SOME FISH SPECIES