EFFECT OF FATTY MATTERS ON DOUGH RHEOLOGICAL PROPERTIES AND SENSORY EVALUATION OF BAKERY PRODUCTS.

Effect of using rice bran oil in spreadable fats preparation on quality criteria during cold storage

EFFECT OF PACKAGING AND STORAGE PERIOD ON SOME PHYSICAL, CHEMICAL CHARACTERISTICS ,FATTY ACID COMPOSITION ,STABILITY AND KEEPING QUALITY OF SUNFLOWER OIL .

Shelf Life Quality and Bioactive Constituents of Virgin Olive Oil Affected by Packaging Type and Storage Period

FATTY ACID COMPOSITION, TEXTURAL AND ORGANOLEPTIC PROPERTIES OF WHEY BUTTER

Effect of Fat Content on Quality and Storage Stability of Beef Shawarma

Deep-Fat Frying of Potatoes in Palm Oil in Relation to Quality Characteristics Assessment

Some Biophysical and Biochemical Properties of Edible Oils Exposed To Environmental Conditions

Effect of Coating Material on The Quality of Oil Uptake and Potato Chips

EFFECT OF ADDED TOCOPHEROLS ON THE STABILITY OF PALM OLEIN AND BISCUITS CONTAINING PALM OLEIN STORED AT TROPICAL CONDITIONS