Utilization of ultrafiltered milk permeate as water substitute in mango drink fortified with pumpkin cubes en route to innovate a functional drink

Utilization of Milk Protein Hydrolysate in Functional Beverages

UTILIZATION SWEET WHEY IN PRODUCTION OF WHEY GUAVA BEVERAGES.

MANUFACTURE OF HIGHLY ANTIOXIDANT LOW CALORIES BEVERAGES AND ICES FROM FERMENTED MILK PERMEATE

UTILIZATION OF WHEY PROTEIN IN YOGURT

Production of Functional Beverages from Whey and Permeate Containing Kumquat Fruit

ENHANCING OF MILK BEVERAGES

PRODUCTION OF FUNCTIONAL MILK DRINK BY USING SOME VITAL MATERIALS FROM WHEY

PREPARATION AND PROPERTIES OF FRUIT WHEY BEVERAGE

DEVELOPMENT OF INNOVATIVE BEVERAGE BASED ON MILK PERMEATE FORTIFIED WITH DRIED LEAVES OF Moringa oleifera