ANTIMICROBIAL AND ANTIOXIDANT EFFICACY OF SOME NATURAL PLANTS EXTRACTS

ANTIMICROBIAL AND ANTIOXIDANT EFFICACY OF SOME NATURAL PLANTS EXTRACTS

ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF SOME PLANT EXTRACTS

ANTIMICROBIAL PROPERTIES OF SOME PLANT EXTRACTS AGAINST VARIOUS FOOD-BORNE PATHOGENIC BACTERIA

ANTIBACTERIAL ACTIVITY OF DIFFERENT EXTRACTS OF CYANOBACTERIA.

PHYSICOCHEMICAL PROPERTIES AND ANTIMICROBIAL EFFECTS OF ROSELLE COROLLA, ONION PEELS AND PEANUT SKINS ANTHOCYANINS

ANTIMICROBIAL EFFECT OF SOME PLANT SEEDS EXTRACTS

ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF GUAVA AND POMEGRANATE LEAVES ETHANOLIC EXTRACTS

ANTIMICROBIAL ACTIVITIES OF CERTAIN EGYPTIAN MEDICINAL PLANT EXTRACTS AND ESSENTIAL OILS

Antimicrobial activity of some plant extracts using food model media