AN ECONOMIC STUDY ON THE PRODUCTION AND CONSUMPTION OF DAIRY IN EGYPT

Epidemiological and Environmental Studies of Dairy Products in the Egyptian Markets

Micronutrient Intake Profile of Egyptian Women in Reproductive Ages

Nutrition and food consumption of Females in theArab Republic of Egypt

A STUDY ON NUTRITIONAL KNOWLEDGE AND FOOD BEHAVIOR OF OSTEOPOROSIS AMONG WOMEN IN SHARKIA GOVERNORATE, EGYPT

RURAL WOMEN'S CONSUMPTION OF DIFFFERENT FOOD ITEMS IN TWO VILLAGES FROM UPPER AND LOWER EGYPT

HIGH DAIRY CALCIUM INTAKE IN PUBERTAL GIRLS: RELATION TO BODY WEIGHT GAIN AND BONE MINERAL STATUS

ANALYTICAL STUDY OF THE MOST IMPORTANT FACTORS AFFECTING MILK CONSUMPTION IN THE ARAB REPUBLIC OF EGYPT(In Arabic)

THE CALCIUM, PHOSPHORUS AND MAGNESIUM STATUS OF OSSIMI EWES AND THEIR NEWBORNS, AT PARTURITION AND EARLY LACTATION, RAISED UNDER INTENSIVE AND SEMI-INTENSIVE SYSTEMS IN UPPER EGYPT

Knowledge about Symptoms and Risk Factors of Osteoporosis among Adult Women in Cairo, Egypt