DEVELOPMENT OF INNOVATIVE BEVERAGE BASED ON MILK PERMEATE FORTIFIED WITH DRIED LEAVES OF Moringa oleifera

ENHANCING OF MILK BEVERAGES

Properties Of Milk Permeate Synbiotic Beverages Enriched With Carrot Juice And Barley And Oat Flour

UTILIZATION OF NEW CULTIVAR OF SWEET POTATO FOR PREPARING WEANING FOODS

Utilization of ultrafiltered milk permeate as water substitute in mango drink fortified with pumpkin cubes en route to innovate a functional drink

FORTIFICATION OF SOME DAIRY PRODUCTS WITH MANGO'S FIBER

UTILIZATION OF MILK PERMEATE IN THE MANUFACTURE OF SPORTS DRINKS

FORTIFICATION OF BANANA STIRRED YOGURT WITH CALCIUM

Preparation of Functional Milk Beverages Fortified with Coconut Extract

FORTIFICATION OF CERTAIN DAIRY PRODUCTS TO INCREASE BIOAVAILABILITY OF MINERALS AND ANTIOXIDANTS