QUALITY OF RAS CHEESE MADE BY PROBIOTIC STRAIN OF Lactobacillus rhamnosus

EFFECT OF PROBIOTIES ON THE QUALITY AND RIPENING CHANGES OF EDAM -LIKE CHEESE MADE FROM GOATS' MILK.

BIOCHEMICAL CHANGES IN NON FAT RAS CHEESE CURD AS AFFECTED BY SOME LACTIC ACID BACTERIA

Effect of some probiotic Lactobacillus spp. on serum lipids of rats

EFFECT OF PROBIOTIC BACTERIA INCLUSION IN CREAM ON BLOOD PLASMA LIPIDS

Effect of L. helveticus and Buttermilk Powder on Quality Characteristics of Reduced Fat Ras Cheese

Positive impact of potential probiotic Lacticaseibacillus rhamnosus isolated from local dairy products on raising microbiological quality of white soft cheese

Low fat Ras Cheese with Exopolysaccharide Producing Starter Cultures

Influence of Some Probiotic Bacteria on the Improvement of Taizzy Soft Cheese Quality

Composition and Quality of Kareish Cheese Supplemented with Probiotic Bacteria and Dietary Fibers