Inhibition of Fungal Growth and Aflatoxin B1 Production by Some Lactobacillus Strains

ANTIFUNGAL ACTIVITY OF SOME LACTIC ACID BACTERIA AGAINST AFLATOXIN –PRODUCING ASPERGILLI

INHIBITION OF AFLATOXIN PRODUCTION BY BACILLUS SUBTILIS

ISOLATION AND CHARACTERIZATION OF A POTENTIALLY PROBIOTIC LACTOBACILLUS DELBRUEKII SSP. LACTIS FROM QARISH CHEESE

IMPACT OF SOME INHIBITORS ON FUNGI GROWTH DURING RAS CHEESE STORAGE

Inhibition of Aflatoxin B1 Production by Bacteria

Growth Inhibition of Aflatoxigenic Molds and Biodegradation of Aflatoxin B1 by Certain Bacterial Isolates

THE PROTECTIVE ACTION OF BACTERIOCINS PRODUCED BY SELECTED STRAINS OF LACTIC ACID BACTERIA AGAINST COMMON PATHOGENIC BACTERIA IN DOMIATI CHEESE

DETECTION OF AFLATOXINS RELEASED BY SOME ASPERGILLUS SPECIES ISOLATED FROM PROCESSED CHEESE TOGETHER WITH SOME AEROBIC AND ANAEROBIC SPORE FORMER ORGANISMS

PRODUCING NOVEL ANTIFUNGAL LACTIC ACID BACTERIA (LAB) WITH POTENTIAL FOR PROLONG SHELF-LIFE OF CHEESES.