Chemical Analysis and Nutritive Study of Egg Components for Different Breeds and Crosses.

CHEMICAL, MICROBIAL AND NUTRITIONAL EVALUATION OF OSTRICH EGGS COMPARED TO HEN'S EGG

COMPARATIVE STUDIES OF EGG ALBUMIN FROM DIFFERENT SOURCES

COMPARATIVE STUDIES ON NUTRIENTS AND FATTY ACIDS PROFILES OF OSTRICH, DUCK AND CHICKEN EGGS

STUDYING THE CHEMICAL COMPOSITIONS OF CHICKEN EGGS FOLLOWING INFECTION WITH INFECTIOUS BRONCHITIS VIRUS

Yolk cholesterol in eggs from various avian species

GE ANALYSIS MEASUREMENTS AND THEIR CORRELATIONS WITH EGG QUALITY TRAITS AND EGG CHEMICAL COMPOSITION OF DIFFERENT EGGSHELL PATTERNS OF JAPANESE QUAIL

A COMPARATIVE STUDY BETWEEN ORGANIC AND CONVENTIONAL TABLE EGGS

Extraction, Evaluation and Comparison of Dried Egg Yolk Phospholipids From Two Different Species of Birds

COMPARATIVE STUDY OF SOME PRODUCTIVE AND EGG QUALITY TRAITS OF TWO COMMERCIAL LINES OF LAYING HENS