EFFECT OF SOME GROMHH PROMOTERS ADDED TO RATIONS OF FRIESIAN CALVES ON QUALITIES AND COOKING PROPERTIES OF MEAT: 2. PHYSICAL CHARACTERISTICS AND CHEMICAL COMPOSITION OF FROZEN STO

INFLUENCE OF FEEDING DIFFERENT LEVELS OF SOYBEAN MEAL IN GROWING FRIESIAN CALVES RATIONS ON: 2- PRODUCTIVE PERFORMANCE IN FINISHING PHASE.

INFLUENCE OF VARYING LEVELS OF DIETARY ENERGY AND FEED INTAKE ON FATIENING PERFORMANCE OF FRIESIAN CALVES USING TMR FEEDING SYSTEM.

INFLUENCE OF FEEDING DIFFERENT LEVELS OF SOYBEAN MEAL IN GROWING FRIESIAN CALVES RATIONS ON: 1- PRODUCTIVE PERFORMANCE AFTER WEANING.

EFFECT OF SOME GROWTH PROMOTERS ADDED TO RATIONS OF FRIESIAN CALVES ON QUALITIES AND COOKWMBPROPERTES(M=MEAP 1. PHYSICAL CHARACTERISTICS AND CHEMICAL COMPOSITION OF RAW Longissimu

Growth and meat quality of Friesian and buffalo calves fed different planes of nutrition. II. The quality of lean

NUTRITIONAL AND PHYSIOLOGICAL STUDIES ON FRIESIAN CALVES FED PROTECTED FAT AND PROTEIN DIETS: 3. HAEMATOLOGICAL PARAMETERS.

EFFECT OF PROTECTED FAT ON PRODUCTIVE AND REPRODUCTIVE PERFORMANCE OF FRIESIAN LACTATING COWS DURING POSTPARTUM PERIOD

EFFECT OF FEEDING DIFFERENT LEVELS OF CORN SILAGE ON MILK COMPOSITION OF FRIESIAN COWS.

The effect of crude fibre level and type of roughage on the yield and quality of milk and fat with Friezian cows