NUTRITIONAL AND PHYSIOLOGICAL STUDIES ON FRIESIAN CALVES FED PROTECTED FAT AND PROTEIN DIETS: 3. HAEMATOLOGICAL PARAMETERS.
Last updated: 04 Jan 2025
10.21608/jappmu.2004.239302
protected fat, protected protein, Friesian calves, blood haematology
A.
Abdelhamid,
M.
Department of Animal Production, Faculty of Agriculture, AI- Mansourah University
A.
Abdel-khalek
E.
Department of Animal Production, Faculty of Agriculture, AI- Mansourah University
A.
Mehrez
F.
Animal Production Research Institute, Agricultural Research Center.
E.
Omar
A.
Animal Production Research Institute, Agricultural Research Center.
M.
Abu EI-Hamd
A.
Animal Production Research Institute, Agricultural Research Center.
29
7
34422
2004-07-01
2004-06-25
2004-07-01
3,867
3,876
2090-3642
2090-3723
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13
Original Article
876
Journal
Journal of Animal and Poultry Production
https://jappmu.journals.ekb.eg/
NUTRITIONAL AND PHYSIOLOGICAL STUDIES ON FRIESIAN CALVES FED PROTECTED FAT AND PROTEIN DIETS: 3. HAEMATOLOGICAL PARAMETERS.
Details
Type
Article
Created At
22 Jan 2023