COMPARATIVE STUDY BETWEEN PECTROPHOTOMETRIC AND HPLC METHODS USED FOR IODINE EXTRACTION IN MILK AND SOME DAIRY PRODUCTS

NEW METHOD FOR DETERMINATION OF PROTEIN CONTENT OF GOAT'S MILK AND COMPARED WITH DIFFERENT METHODS

DETERMINATION OF AFLATOXIN M1 LEVEL IN MILK AND SOME DAIRY PRODUCTS

DETERMINATION OF CHEMICAL PARAMETERS OF BEEF AND ITS PRODUCTS

DETERRMINATION AND EVALUATION OF HEAVY METALS IN COLOSTRUM AND SOME DAIRY PRODUCTS

SPECTROSCOPIC AND CHEMICAL STUDIES ON THE COMPOSITION OF MILK FROM DIFFERENT ANIMALS

Comparative Study on Certain Milk Constituents Estimated by Different Methods and Devices

ESTIMATION OF SOME INDUSTRIAL POLIUTANTS IN MILK AND MILK PRODUCTS

THE OCCURRENCE OF CERTAIN ELEMENTS IN MILK AND SOME DAIRY PRODUCTS 2 –EFFECT OF MILK PROCESSING ON THE DISTRIBUTION OF ZN, FE, CD AND PB IN THE RESULTANT PRODUCTS

DETERMINATION OF AFLATOXIN M1 LEVELS IN BOVINE FARMED MILK WITH SPECIAL REFERENCE TO THE LEVELS OF AFLATOXIN B1 IN THE ANIMAL FEED