The Inhibitory Effect of Some Chemical Food Preservatives on the Growth of Some Isolated Dairy Products Fungi

INHIBITION OF MYCOTOXIN- PRODUCING FUNGI ISOLATED FROM KARISH CHEESE BY LACTOBACILLI STRAINS

EFFECT OF SOME ORGANIC ACIDS ON FUNGAL GROWTH AND THEIR TOXINS PRODUCTION

The Effects of Crude Phenolic-Rich Extract from Mushroom (Agaricus bisporus) on Shelf-Life Extension and Quality Attributes of the Feta Like Cheese

THE EFFECT OF SOME FUNGICIDES AND TOTAL SAPONIN ON SELECTED CHEMICAL COMPONENTS OF CERTAIN FUNGI

EFFECT OF SOME SALTS ON THE MYCELIAL GROWTH AND SPORE GERMINATION OF FUNGI CAUSED FRUIT ROT OF SWEET PEPPER POST-HARVEST DISEASES PATHOGENS

FUNGAL CONTAMINATION OF HARD CHEESE

ASSESSMENT OF FUNGAL CONTAMINATION IN SOME CHEESE VARIETIES WITH ATTEMPTS TO CONTROL ITS GROWTH

SEARCH FOR THE PREDOMINANCE OF FUNGI SPECIES IN CHEESE

Inhibition of Fungal Growth and Aflatoxin B1 Production by Some Lactobacillus Strains