EFFECT OF STORAGE ON THE PHYSICAL AND ORGANOLEPTIC PROPERTIES OF FROZEN AND CANNED POMEGRANATE JUICE

PHYSIOLOGICAL STUDIES ON POMEGRANATE FRUITS AND SEEDS DURING COLD STORAGE.

EFFECT OF STORAGE AND TEMPERATURE ON CERTAIN BIOLOGICAL ASPECTS OF Calosobruchus maculatus F. AND CHEMICAL COMPOSITION OF PEANUT SEEDS

EFFECT OF STORAGE PERIODS, PACKING MATERIALS AND SOME TREATMENTS ON PEANUT (Arachis hypogaea L.) SEED QUALITY

Impact of Freezing and Freeze-drying Processes on Color, Phytochemical Contents and Antioxidant Capacity of Pomegranate Seeds

STUDIES ON STORAGE LIFE OF LE CONTE PEAR FRUITS

Effect of Storage at -20 C° on Physical and Mechanical Properties and Their Relation with Sugar Content and Type of Date Palm Fruits (Khlass Variety) in Rutab Stage from Al-Hassa

PEROXIDASE, PECTIN METHYLESTERASE AND SOME CONSTITUENTS OF PISTACHIO NUTS (Pistachia vera L.) TREATED WITH γ-RAYS

EFFECT OF FROZEN STORAGE AND COOKING ON THE CHEMICAL CHANGES AND QUALITY OF CHICKEN MEAT

FREEZING CHARACTERISTICS OF PACKED SAMANI DATES