Effect of location and grilling process on heavy metals concentration in muscles of different fish species, Egypt

Effect of Hot Smoking on the Chemical Composition and Quality Criteria of Some Fish Species from Lake Nasser, Egypt

Fatty acids profile of some Egyptian fish species

Effect of location and grilling process on organochlorine pesticides residues in muscles of different fish species, Egypt

THE EFFECT OF DEEP-FAT FRYING ON THE COMPOSITIONOF FATTY ACIDS, FAT QUALITY INDICATORS AND OIL STABILITY OF SOME FRIED FOODS SERVED IN SOME EGYPTIAN HOTELS

EVALUATION OF THE NUTRITIONAL QUALITY OF COOKED FISH FILLETS BY DIFFERENT METHODS

Biochemical studies on some oils and fats commonly used in nutrition in Egypt

NUTRITIVE VALUE OF SOME FAST PRODUCTS MADE FROM SILVER CARP FISH, IN LAKE WADI EL-RAYAN, EL-FAYOUM, EGYPT

Effect of different cooking techniques on quality characteristics of some fish species

COMPARATIVE LEVELS OF RACHIDONIC ACID AND EICOSAPENTAENOIC ACID IN EGYPTIAN FISH