Effects of Storage on Some Physico-Chemical Characteristics of UHT Milk Stored at Different Temperature

THE CHANGES IN COMPOSITION OF UHT MILK DURING STORAGE AT DIFFERENT TEMPERATURE

EFFECT OF FROZEN STORAGE ON THE MICROBIOLOGICAL AND TECHNOLOGICAL PROPERTIES OF BUFFALO’S MILK

A COMPARATIVE STUDY ON THE EFFECT OF COLD STORAGE ON SOME PROPERTIES OF GOAT'S AND COW'S MILK

EFFECT OF COLD STORAGE AND MIXING VARIOUS LACTATIONS OF BUFFALOE'S AND COW’S MILK ON SOME PROPERTIES OF YOGHURT

Effect of seasonal variation on chemical composition of Cow's milk

EFFECT OF PASTEURIZATION, PACKAGE TYPE AND PACKAGING CONDITIONS ON ORANGE JUICE QUALITY DURING STORAGE

THE EFFECT OF PROTECTED FAT ON MILK YIELD AND COMPOSITION, DIGESTIBILITY, AND SOME BIOCHEMICAL PARAMETERS IN LOW PRODUCING COWS

EFFECT OF MILK CONCENTRATION BY ULTRAFILTRATION ON THE PROTEOLYSIS AND RHEOLOGICAL PROPERTIES OF LOW-FAT SOFT WHITE CHEESE

CONSISTENCY OF VITAMIN A AND D3 OF FORTIFIED COW''''S MILK DURING PROCESSING, PACKAGING AND STORAGE