STUDIES ON TIGER NUT AND IT’S PRODUCTS

CHEMICAL AND TECHNOLOGICAL EVALUATION OF SOME SWEET POTATO VARIETIES

ANTIOXIDATIVE AND ANTIMICROBIAL ACTIVITIES OF TIGERNUT TUBERS PHENOLIC EXTRACT

TECHNOLOGICAL AND NUTRITIONAL STUDIES ON SWEET POTATOES

Evaluation and Utilization of Defatted Tiger Nut (Cyperus esculentus L.) Flour in Preparation of Some Drinks and Food Products

CHEMICAL AND TECHNOLOGICAL STUDIES ON QUINOA SEEDS

Aflatoxin Contamination, Phenolic Contents Concentration in Tigernuts as Affected by Traditional Household Processes

Study the antioxidant and antimicrobial of tiger nut and the biological effects of some its products

Protective Effect of Tiger Nut (Cyperus esculentus L.) on Hypercholesterolemia Rats

TECHNOLOGICAL, CHEMICAL AND NUTRITIONAL STUDIES TO IMPROVE SOME BAKERY PRODUCTS