HEAVY METALS CONTENT AND BACTERIAL LOAD OF SOME SPICES IMPORTED FROM VARIOUS ORIGINS

MICROBIOLOGICAL QUALITY AND ELEMENTAL ANALYSIS OF SOME READY-TO-EAT MEAT PRODUCTS

ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF SPICES

CHEMICAL ANALYSES OF SOME FOOD SAMPLES AND EFFECT OF THEIR HEAVY METALS ON MICRO-ORGANSIMS

The Effect of Packaging Materials on the Microbial load for Some Spices Powder

Mycobiota of some meat products and spices

Evaluation of microbial quality of herbal tea pharmaceutical products found in the Egyptian market

Incidence and antibiogram of Clostridium perfringens isolated from herbs and spices widely distributed in the Egyptian market

Quality of Some Food Products Based on Food Additives and Contaminants

Potential application of cumin, pepper and thyme spices on soft cheese quality