Production and quality evaluation of hot smoked grass carp (Ctenopharyngodon idella) fillets stored at 4±1°C

Effect of hot smoking conditions on nutritional quality of Indian Mackerel and Pangasius fish Fillets

Quality assessment of dried-salted grass carp fish fillets

Quality of Smoked Tilapia Fillets (Oreochromis niloticus) Treated by Traditional and Liquid Smoke

Quality Changes during Frozen Storage of Hot Smoked Fillets and Spreads Processed from Indian Mackerel (Rastrelliger kanagurta) and Pangasius (Pangasius hypophthalmus) Fish

Effect of Hot Smoking on the Chemical Composition and Quality Criteria of Some Fish Species from Lake Nasser, Egypt

EFFECT OF COLD AND HOT SMOKING ON PHYSIOCHEMICAL PROPERTIES OF COMMON CARP (CYPRINUS CARPIO) DURING COLD STORAGE

Changes in the nutritional value of the smoked grass carp fillets during refrigerator storage

INFLUENCE OF SMOKING METHODS AND COLD STORAGE ON QUALITY OF SILVER CARP (Hypophthalmichthys molitrix) FILLETS

Drying Profiles and Quality Evaluation of Smoke-Dried Catfish (Burchell, 1822) Using Traditional and Ecologically Friendly Kilns in Lagos, Nigeria