Nutritional Quality of some Species of Mushrooms Cultivated in Egypt

CHEMICAL COMPOSITION AND THE ANTIOXIDANT ACTIVITY OF TWO EDIBLE MUSHROOMS

Chemical Composition and Bioactive Compounds of Wild Edible Mushroom (Agaricus bisporus) from Al-Jabal Alakhdar in Libya

The assessment of the proximate composition, mineral composition and nutritive value of two edible mushroom genera

STUDIES ON NUTRITION OF MUSHROOM: 1-EFFECT OF AMINO ACIDS AND VITAMIN B COMPLEX ON GROWTH AND PRODUCTIVITY OF OYSTER MUSHROOM

CHEMICAL CHARACTERIZATION OF CICHORIUM INTYBUS AND PORTULACA OLERACEA VARIETY GROWN IN EGYPT

Antimicrobial and Antioxidant Activities of Pleurotus Ostreatus as Edible Oyster Mushroom in Egypt.

STUDIES ON NUTRITION OF MUSHROOM 2- EFFECT OF SOME ORGANIC SUPPLEMENTATION TO RICE STRAW SUBSTRATE ON PRODUCTIVITY AND QUALITY OF OYSTER MUSHROOM

Nutritional Value, Antioxidant Activity And Sensory Evaluation Of Edible Mushroom (Pleurotus Ostreatus) As A Supplementation To Create Healthier Meat Products

CHEMICAL COMPOSITION OF THE SEEDS AND MEALS OF SOME EGYPTIAN COTTON VARIETIES AND POSSIBLE ONTAMINATION WITH MYCOTOXINS