Quality Characteristics of Common Carp Fish Patties Incorporated with some Plant Extracts During Frozen Storage

Quality assessment of dried-salted grass carp fish fillets

Evaluation of the Quality of Fish Burger Formulated with Moringa oleifera Leaves During Frozen Storage

Effect of Frozen Storage on The Quality Properties of Common Carp Fish Fingers

PREPARATION OF FISH BURGER and KOFTA FROM BASA FISH (Pangasius bocurti) FILLET AND EVALUATION OF QUALITY AND SHELFLIFE DURING FROZEN STORAGE CONDITIONS

Quality Assessment of Egyptian Catfish (Clarias gariepinus) Fillet During Frozen Storage

Effects of pre- frozen storage and canning on quality aspects of silver Carp (Hypophthalmichthys molitrix) fillets

Quality Evaluation of Three Types of Fish Pastirma during Frozen Storage

CHANGES IN SELECTED CHEMICAL, MICROBIOLOGICAL AND SENSORY QUALITY CHARACTERISTICS OF COMMON CARP (CYPRINUS CARPIO L.) BLOCKS DURING FROZEN STORAGE

QUALITY ASSURANCE OF SOME FATTY FISHES