Non-Thermal Milk and Milk Products Processing

The Effect of High Pressure Processing on Milk: An Overview

USING THE NATURAL LACTOPEROXIDASE SYSTEM IN THE EXTENTION OF THE STORAGE PERIOD OF RAW MILK

A comparison between Ozonation and thermal process in relation to cow’s milk attributes with emphasis on pathogens

Effect of Microwave Treatment on Chemical Composition and Microbiological Quality of Milk

Effect of Using Microwave Radiation in Milk Pasteurization

EFFECT OF HEAT TREATMENTS AND SEASONS OF THE YEAR ON THE PROTECTIVE PROTEINS IN MILK OF DIFFERENT ANIMALS

EFFECT OF MICROWAVE AND SOME TREATMENTS ON MICROBIAL INACTIVATION RATE OF MILK

LACTOPEROXIDASE SYSTEM AS NATURAL APPROVED MILK PRESERVATIVES

EFFECT OF IRRADIATION ON PREVALENCE OF E.COLI O157: H7 IN RAW MILK AND SOME MILK PRODUCTS