CHEMICAL PROPERTIES AND MICROBIOLOGICAL QUALITY FOR HANDLING WHITE CHEESE AND EFFECT OF GOAT AND CAMAL MILK ON SOME PATHOGENIC BACTERIA

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME DIFFERENT SOFT CHEESE

CHEMICAL COMPOSITION AND RENNET COAGULATION PROPERTIES OF CAMEL MILK

Chemical Composition and Microbiological Quality of Camel Milk

CHEMICAL AND MICROBIOLOGICAL ASSESSMENT OF RAW CAMEL’S MILK WITH SPECIAL REFERENCE TO SUBCLINICAL MASTITIS MONITORING IN EGYPT

BACTERIOLOGICAL QUALITY OF CAMEL'S MILK WITH SPECIAL REFERENCE TO MASTITIS

PHYSICO-CHEMICAL AND BIOLOGICAL HARACTERISTICS OF CAMEL MILK

EFFECT OF MILK SUPPLEMENTATION WITH VARIOUS TYPES OF MILK PROTEINS ON PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF BIO-FERMENTED CAMEL’S MILK.

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOFT WHITE CHEESE (DOMIATI CHEESE) SOLD IN KAFR EL- SHEIKH GOVERNORATE

IMPROVING THE QUALITY OF YOGHURT MANUF ACTURED FROM CAMEL MILK