EVALUATION OF DIFFERENT METHODS FOR DETERMINATION OF CHOLESTEROL IN SOME ANIMAL FOOD SOURCES

Chromatographic assay of cholesterol in chicken eggs

Determination of Vitamin D3 Content in High, Low and Zero Fat Food Using High Performance Liquid Chromatography

Development and Validation of an Analytical Method for Residues of Organochlorine, Fenopropathrin and Poly Chlorinated Biphnyl Compounds in Fatty Food

Quantitative Determination of Organophosphorus Compounds in Hard Cheese Using Gas Chromatography Coupled With Ion TrapTandam Spectrometry

DETERMINATION AND VALIDATION OF INORGANIC BROMIDE BY GAS CHROMATOGRAPHY IN SEVERAL FOODS

Determination of 3-MCPD in Some Edible Oils using GC-MS/MS

Extraction, Evaluation and Comparison of Dried Egg Yolk Phospholipids From Two Different Species of Birds

DETERMINATION OF UNSAPONIFIABLE MATTERS TO DIFFERENTIATE BETWEEN ANIMAL FAT AND HYDROGENATED VEGETABLE OIL

BETAINE AND CHOLINE IN BROILER DIETS