NEW METHOD FOR DETERMINATION OF PROTEIN CONTENT OF GOAT'S MILK AND COMPARED WITH DIFFERENT METHODS

The amino acids composition of buffalo and cow milk caseins

A study on the a-Casein of buffalo milk

Comparative Evaluation of Some Physicochemical Properties for Different Types of Vegan Milk with Cow Milk

COMPOSITIONAL AND FUNCTIOAL PROPERTIES OF BUTTERMILK PROTEIN PREPARATIONS

Comparative Study on Certain Milk Constituents Estimated by Different Methods and Devices

PRODUCTION OF FUNCTIONAL MILK DRINK BY USING SOME VITAL MATERIALS FROM WHEY

EFFECT OF MILK TYPE ON CAERPHILLY LIKE CHEESE QUALITY

Comparative Study on the Use of Transglutaminase Enzyme in Making Labneh from Different Kinds of Milk

Quality Characteristics of Mozzarella Cheese from Cow’s Milk Using Different Acidulates