RESIDUES OF THIAMETHOXAM AND CHLORPYRIFOS ON OKRA IN RELATION TO THEIR EFFECTS ON SOME INTERNAL QUALITY PARAMETERS AND ELEMENTS IN FRUITS.

Effect of Some Treatments on Decreasing the Level of Pesticides Residues in Some Fresh Eaten Vegetables

TOXICOLOGICAL STUDIES OF SOME PESTICIDES ON CERTAIN VEGETABLE CROPS PESTS I- TOXICITY AND JOINT ACTION EFFECTS OF SOME COMPOUNDS AGAINST CERTAIN VEGETABLE CROPS PESTS

DETERMINATION OF SOME PESTICIDE RESIDUES ON SOME OILY CROPS.

MONITORING AND RISK EXPOSURE STUDIES OF SOME PESTICIDE RESIDUES DETECTED IN EGYPTIAN FRUIT AND VEGETABLES

DETERMINATION OF PESTICIDE RESIDUES IN SOME FRUITS AND VEGETABLES IN MENOUFIA GOVERNORATE

TOXICOLOGICAL STUDIES OF SOME PESTICIDES ON CERTAIN VEGETABLE CROPS PESTS II-AN ATTEMPT TO MINIMIZE ENVIRONMENTAL POLLUTION WITH PESTICIDES

PESTICIDES RESIDUES IN TOMATOES, POTATOES AND VINE LEAVES

Monitoring of pesticide residues in some vegetables from locally markets in Gharbia governorate

TECHNOLOGICAL AND MICROBIAL STUDIES ON SOME OXAMYL TREATED VEGETABLE CROPS