Production of Functional Drinking Yoghurt Supplemented with Strawberry and Berry Fruits.

Production of Healthy Yoghurt Fortified With Kaki Juice (Persimmon)

Preparation of Functional Yoghrt Drink Fortified with Moringa olifera Leaves

Preparation of Functional Probiotic Dairy Beverages fortified with Pomegranate Juice Concentrate.

Preparation of Low Fat Probiotic Yoghurt Supplemented with Pomegranate Pomace Powder as Source of Antioxidant Dietary Fibers

Production a Novel Flavoured-Yoghurt Drink Using Tamarind Extract

PRODUCTION OF A NEW YOGHURT - LIKE PRODUCTS FORTIFIED WITH SOME LEGUMES AND SWEET, CEREAL CROPS AND ITS EVALUATION OF FUNGAL LOAD.

Chemical and Technological Studies of Yogurt Fortified by some fruits

Production of a healthy yoghurt drink fortified with persimmon fruits

MANUFACTURE OF YOGHURT DRINK SUPPLEMENTED WITH CARROT AND GUAVA PULPS