Composite Alternative Milk I: Evaluation of Chemical, Mineral and Vitamin Contents of the Composite Alternative Milk

Composite Alternative Milk II: Evaluation of Physical Properties and Microbial Count of the Composite Alternative Milk

Formulation and Evaluation of Some Novel Food Products Containing Plant (Vegan) Milks

Comparative Study on Certain Milk Constituents Estimated by Different Methods and Devices

Comparison Of Chemical And Mineral Content Of Milk From Human, Cow, Buffalo, Camel And Goat In Egypt.

Production and evaluation of vegetarian milk from quinoa seeds (Chenopodium quinoa Willd.).

Chemical Composition, Sensory Evaluation, Starter Activity and Rheological Properties of Cow and Coconut Milk

SPECTROSCOPIC AND CHEMICAL STUDIES ON THE COMPOSITION OF MILK FROM DIFFERENT ANIMALS

EVALUATION OF RICE DESSERT MANUFACTURED WITH DIFFERENT TYPES OF MILK

Comparative Study on the Use of Transglutaminase Enzyme in Making Labneh from Different Kinds of Milk