Effect of Different Pre-Drying Treatments on The Quality of Dried Apple Slices

EFFECT OF PRETREATMENTS AND DRYING TEMPERATURES ON THE QUALITY OF DRIED PLEUROTUS MUSHROOM SPP.

Effect of Different Pretreatments and Drying Methods on The Compositional Quality of Oyster Mushroom

Effect of cooking methods and refrigeration conditions on quality and safety of the crayfish (Procambarus clarkii)

THIN-LAYER DRYING OF SHRIMP BY-PRODUCTS

Quality Attributes of Some Fruit and Vegetable Crops Preserved by Three Different Drying Methods

Effect of Pre-Treatments on the Quality of Dried Persimmon (Diospyros kaki) Fruit Sheets

Effect of Different Pretreatments and Drying Techniques on some Chemical and Bioactive Components of Pumpkin Fruit Pulp

Impact of Drying Pretreatments on the Quality Characteristics of Indian Cherry Fruit Pulp

Effect of Pretreatments on Controlling Enzymatic Browning Before Drying of Eggplant Slices