Chemical Composition, Microbial Properties and Sensory Evaluation of Yoghurt Made from Admixture of Buffalo, Cow and Soy Milk

Composite Alternative Milk II: Evaluation of Physical Properties and Microbial Count of the Composite Alternative Milk

Composite Alternative Milk I: Evaluation of Chemical, Mineral and Vitamin Contents of the Composite Alternative Milk

Comparative Evaluation of Some Physicochemical Properties for Different Types of Vegan Milk with Cow Milk

Some Chemical and Physical Properties of Cereal Fermented Milk Product

Preparation of Functional Milk Beverages Fortified with Coconut Extract

CHEMICAL COMPOSITION AND RENNET COAGULATION PROPERTIES OF CAMEL MILK

CHEMICAL COMPOSITION AND BACTERIOLOGICAL QUALITY OF BULK MILK FOR MANUFACTURING

COMPOSITIONAL AND FUNCTIOAL PROPERTIES OF BUTTERMILK PROTEIN PREPARATIONS

Quality and Chemo-Physical Properties of Yoghurt Supplemented with Soybean and Skim Milk Powders