Peels of Some Citrus Fruits As Source of Antioxidants for Use with Different Vegetable Oils

STUDY ON SOME ESSENTIAL O,ILS AS NATURAIL PRESERVATIVE AGENTS IN FOOD.

Bio-chemical studies on some essential oils as anti – microbial and anti – oxidant agents

CHEMICAL COMPOSITION, ANTIMICROBIAL ACTIVITY , CHEMOPREVENTIVE POTENTIAL OF THE PEEL ESSENTIAL OIL OF CITRUS DELICIOSA TEN. GROWING IN EGYPT

Screening and Detection of Egyptian Citrus Essential Oils Extracted from Food and Juice Industrial Waste Products as Natural Preservatives and Antioxidants in Food Industries.

CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITIES OF FOUR CITRUS ESSENTIAL OILS

Antimicrobial and Antioxidant Activities of Lemongrass Oil (Cymbopogon citratus), in Preservation of Fresh Orange Juice

Antioxidant and Antimicrobial Activities of Some Essential Oils Incorporated in Selected Meat and Meat Products during Refrigerated Storage: A review

The Essential Oil of Citrus aurantifolia Metabolic Profiling by GC/MS Analysis

Antimicrobial and Antioxidant Activity of Essential Oils Treated by Gamma Irradiation Extracted from Citrus Peels.