Evaluation of White Soft and Processed Cheese Brands Available in the Egyptian Local Market and Manufactured According to the Egyptian Standard Specification - Egyptian Knowledge Bank - troweb

37131

Evaluation of White Soft and Processed Cheese Brands Available in the Egyptian Local Market and Manufactured According to the Egyptian Standard Specification

Article

Last updated: 04 Jan 2025

Overview Similar Items

Article

Chemical, Nutritional and Microbiological Evaluation of Some Egyptian Soft Cheeses

Article

EVALUATION OF SOME EGYPTIAN CHEESES AT THE STAGE OF CONSUMPTION SE E

Article

Microbiological and Chemical Quality Assessment of Soft White Cheese Produced by Large Egyptian Dairy Plants

Article

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOFT WHITE CHEESE (DOMIATI CHEESE) SOLD IN KAFR EL- SHEIKH GOVERNORATE

Article

Chemical, Microbiological and Sensory Evaluation of some Roquefort Cheese Existed in Egyptian Markets

Article

Quality Properties of Egyptian Bio-Hard Cheese

Article

Evaluation of chemical and microbiological quality of white pickled soft cheese consumed in Minia governorate

Article

Assessment of Selected Varieties of Cheese Analogues sold in Egyptian Markets

Article

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME DIFFERENT SOFT CHEESE

Article

Quality Evaluation of Yoghurt Collected From the Local Market in Some Governorates of Egypt