STUDIES ON THE EXTRACTION OF ANTIOXIDANTS FROM AGRICULTURAL WASTES AND THEIR USE IN SOME MEAT PRODUCTS

Role of Yeast, Ethephon and Apple Vinegar in Improving Fruit Quality and Storability of Flame Seedless Grape Cultivar

PRODUCTION OF CLEAR APPLE JUICE USING COMMERCIAL PECTINASES

PRODUCTION OF CLOUDY APPLE DRINKS USING PECTINASES

EFFECT OF SOME SUGARS AND AGRO-INDUSTRIAL BY-PRODUCTS ON CAROTENOIDS PRODUCTION BY SOME YEAST STRAINS OF RHODOTORULA SPP.

EFFECT OF PASTEURIZATION AND STORGE ON FLAVOUR OF APPLE AND KIWIFRUIT BLEND JUICE

Physicochemical, Microbiological Evaluation of Probiotic Milk Beverages Fortified with Concentrated Apple Juice

Impact of active fresh yeast enriched with Zn on yield and fruit properties of Flame Seedless grapes

Effect of Yeast Extract on In-vitro Degradation of Low Quality Roughages

APPLICATION OF CRUDE PECTINASES PRODUCED BY ASPERGILLUS SOJAE (ATCC 20235) AS A PROCESSING AID FOR BANANA JUICE EXTRACTION