Physicochemical Properties and Fatty Acids Composition of Moringa Seed Oil Compared with Olive Oil

PROPERTIES OF ROSELLE SEEDS (Hibiscus sabdauriffa L.) AS A NEW SOURCE OF OIL

Chemical Composition of Okra Seeds and Some Physico-Chemical Characteristics of Extracted Oil

Roselle (<i>Hibiscus Sabdariffa</i>) Seeds and Kernels as a Potential Source of Oil, Protein and Minerals

Date seed oil as a potential natural additive to improve oxidative stability of edible vegetable oils

Impact of Enzymatic Aqueous Extraction Mango Seed Oil on Physicochemical Properties and Oxidative Stability

Physical Properties, Microstructure and Proximate Chemical Composition of Roselle (Hibiscus sabdariffa) Seeds and Kernels

Some Biophysical and Biochemical Properties of Edible Oils Exposed To Environmental Conditions

Effect of Different Methods for Rice Bran Oil Extraction on Crude Oil %, Oil Quality and Bioactive Components of Some Rice Varieties

Effect of Extraction Techniques on the Physicochemical Properties, Fatty Acids Composition, and Stability of Purslane Seeds (Portulaca oleracea) Oil Compared to Soybean Seeds (Gl