Physicochemical Properties and Fatty Acids Composition of Moringa Seed Oil Compared with Olive Oil

PROPERTIES OF ROSELLE SEEDS (Hibiscus sabdauriffa L.) AS A NEW SOURCE OF OIL

Chemical Composition of Okra Seeds and Some Physico-Chemical Characteristics of Extracted Oil

CHARACTERISTICS AND FATTY ACID CONTENT OF OILS of SOME SEEDS OF MALVACEAE

Roselle (<i>Hibiscus Sabdariffa</i>) Seeds and Kernels as a Potential Source of Oil, Protein and Minerals

Date seed oil as a potential natural additive to improve oxidative stability of edible vegetable oils

Physical Properties, Microstructure and Proximate Chemical Composition of Roselle (Hibiscus sabdariffa) Seeds and Kernels

Impact of Enzymatic Aqueous Extraction Mango Seed Oil on Physicochemical Properties and Oxidative Stability

Some Biophysical and Biochemical Properties of Edible Oils Exposed To Environmental Conditions

Effect of Different Methods for Rice Bran Oil Extraction on Crude Oil %, Oil Quality and Bioactive Components of Some Rice Varieties