APPLICATION OF CRUDE PECTINASES PRODUCED BY ASPERGILLUS SOJAE (ATCC 20235) AS A PROCESSING AID FOR BANANA JUICE EXTRACTION

APPLICATION OF CRUDE PECTINASES PRODUCED BY ASPERGILLUS SOJAE (ATCC 20235) AS A PROCESSING AID FOR BANANA JUICE EXTRACTION

BANANA (Musa sp.) PEELS AS A SOURCE OF PECTIN AND SOME FOOD NUTRIENTS

Use of Banana Peel As A By-Product to Increase The Nutritive Value of The Cake

PRODUCTION OF CELLULASE ENZYMES IN A MIXED CULTURE OF Trichoderma reesel AND ',Aperg/I/us niger

PHYSIOLOGY PRODUCTION OF POLYGALACTURONASE BY Aspergillus niger AND ITS APPLICATION IN ORANGE JUICE PRODUCTION

Maceration of some plant pectic materials with aspergillus niger pectinases produced on orange peel with solid state fermentation

HYDROLYSIS OF SOME AGRICULTURAL CELLULOSIC WASTES BY Aspergillus awamor; CELLULASES PRODUCED BY SOLID-STATE FERMENTATION

USE OF PLANT MATERIALS AS SOURCES FOR INULINASE PRODUCTION BY Aspergillus SP. STRAINS

USE OF BANANA WASTES AS HAY OR SILAGE FOR FEEDING RUMINANTS: 1- INFLUENCE OF DIFFERENT ADDITIVES ON THE QUALITY AND FEEDING VALUE OF SILAGE MADE FROM BANANA WASTES, COMPARED WITH