Application of Some Organic Farming Methods to Enhancement The Growth and Production of Green Onion
Last updated: 04 Jan 2025
10.21608/jacb.2021.162616
organic farming, Green onion, plant growth-promoting rhizobacteria, Soil-borne fungi
H.
Abdelrahman
Agricultural Microbiology Department, Faculty of Agriculture, Benha University, Moshtohor, Qalyoubeia 13736, Egypt
hany.abdelrahman@fagr.bu.edu.eg
R.
Zaghloul
A.
Agricultural Microbiology Department, Faculty of Agriculture, Benha University, Moshtohor, Qalyoubeia 13736, Egypt
H.
Abou-Aly
A.
Agricultural Microbiology Department, Faculty of Agriculture, Benha University, Moshtohor, Qalyoubeia 13736, Egypt
A.
Ragab
A.
Central Lab. of Organic Agriculture, Agricultural Research Center, Giza, Egypt
M.
Elmaghraby
M. K.
Central Lab. of Organic Agriculture, Agricultural Research Center, Giza, Egypt
maissaraelmaghraby@yahoo.com
12
4
23782
2021-04-01
2021-03-05
2021-04-01
79
89
2090-3626
2090-3707
https://jacb.journals.ekb.eg/article_162616.html
https://jacb.journals.ekb.eg/service?article_code=162616
2
Original Article
883
Journal
Journal of Agricultural Chemistry and Biotechnology
https://jacb.journals.ekb.eg/
Application of Some Organic Farming Methods to Enhancement The Growth and Production of Green Onion
Details
Type
Article
Created At
22 Jan 2023